Detoxification, or detox, is the process of removing toxic substances from the body. Diets that claim to achieve a full detox in a matter of days have been around for decades, and several methods exist. While not scientifically proven to remove any toxins from the human body, many people claim feeling more focused and energetic during and after detox diets, most likely because of avoiding processed foods. Continue reading “How to Detox”
We’re at an exciting juncture for medical science. Life spans have been expanding for 150 years. We’re living seven years longer than our parents’ generation, and they lived seven years longer than their parents. We’re grateful for this—but we also want more.
It seems as though there are new soy foods added to the market every day. It’s hard to know which ones we should be adding to our diet and if we should be adding them. The choices can be confusing! What adds to the confusion even more is that soy is often being hidden in foods which are not quite so healthy for us, like doughnuts!
Imagine everyone sitting down for a big family feast. The best china set gently upon silk cloth, crystals brimming with fresh apple-cinnamon-ginger juice. An array of baked, steamed and sautéed vegetables decorate the table.
Maca, a root that belongs to the radish family, is most commonly available in powder form. Grown in the mountains of Peru, it has been called “Peruvian ginseng.” Maca’s benefits have been long valued, and has recently been popularized as a supplement and food ingredient.