Have you ever wondered what to do with fresh turmeric root, that finger-sized edible rhizome of the Curcuma longa plant? Turns out, turmeric root is surprisingly versatile: it can be used to add yellow color or orange and mild flavor to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more. Below, you find our top ten ideas on how to use fresh turmeric in cooking.
Here’s a list of all things fall from Simply Quinoa. Whatever meal you’re looking for – a healthy breakfast, a hearty salad, a comforting dinner, or a decadent dessert – I’ve got you covered. I’ll be updating the list throughout the season, so make sure you come back and stop by to see what’s new! And to make it easier for you, there will be an image in the sidebar all season long so you can get more fall inspiration with just one click of a button. Happy cooking!Continue reading “Fall Quinoa Recipes”
Back-to-school time can be so disorienting. It’s like you’re still wearing flip-flops and sundresses, while mentally shopping for cozy flannels, jeans and booties. And the morning rush? The struggle is real, my friends. What’s needed are some ingenious hacks that make easing into the school year as simple as transitioning summer clothes into fall. And the place to start is at the top of your morning, with breakfast.