Continue reading “Pink Himalayan Salt: Does It Have Any Health Benefits?”
Author NR StaffPosted on Categories Nutrition By Healwithfood.org
Have you ever wondered what to do with fresh turmeric root, that finger-sized edible rhizome of the Curcuma longa plant? Turns out, turmeric root is surprisingly versatile: it can be used to add yellow color or orange and mild flavor to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more. Below, you find our top ten ideas on how to use fresh turmeric in cooking.
Continue reading “10 Ideas on How to Use Fresh Turmeric Root in Cooking”
Author NR StaffPosted on Categories Recipes 
