Category: Recipes

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10 Ideas on How to Use Fresh Turmeric Root in Cooking

By Healwithfood.org

Have you ever wondered what to do with fresh turmeric root, that finger-sized edible rhizome of the Curcuma longa plant? Turns out, turmeric root is surprisingly versatile: it can be used to add yellow color or orange and mild flavor to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more. Below, you find our top ten ideas on how to use fresh turmeric in cooking.

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Author NR StaffPosted on Categories Recipes
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Fall Quinoa Recipes

From SIMPLY QUINOA

Here’s a list of all things fall from Simply Quinoa. Whatever meal you’re looking for – a healthy breakfast, a hearty salad, a comforting dinner, or a decadent dessert – I’ve got you covered. I’ll be updating the list throughout the season, so make sure you come back and stop by to see what’s new! And to make it easier for you, there will be an image in the sidebar all season long so you can get more fall inspiration with just one click of a button. Happy cooking! Continue reading “Fall Quinoa Recipes”

Author NR StaffPosted on Categories Recipes
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18 Make-Ahead Breakfast Hacks to ease the Back-to-School Transition

By Sally Jones

Back-to-school time can be so disorienting. It’s like you’re still wearing flip-flops and sundresses, while mentally shopping for cozy flannels, jeans and booties. And the morning rush? The struggle is real, my friends. What’s needed are some ingenious hacks that make easing into the school year as simple as transitioning summer clothes into fall. And the place to start is at the top of your morning, with breakfast.

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Author NR StaffPosted on Categories Recipes
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Tomato + Basil Quinoa Salad

By Rachel Druckenmiller

As Julia Child once said, “You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” I couldn’t have said it better myself!

I love the simplicity of recipes like this.

It highlights bright, fresh, seasonal ingredients—like asparagus, basil, and tomatoes—that you can find at your local farmers market.

If you’re looking for a new spin on a side dish or want to change up your potluck routine, give this perfect-for-summer recipe a try! Continue reading “Tomato + Basil Quinoa Salad”

Author NR StaffPosted on Categories Recipes
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Dairy-Free Dessert Recipe: Strawberries & “Cream” Chia Pudding

By Emily Han from the kitchn

Photo by Emily Han

Chia seed puddings are all the rage these days, and for good reason. When stirred with water, juice, or milk, the seeds gel up and thicken, creating the most delightful tapioca-like texture. It’s easy (no heat required!) and contains all the nutrition of chia seeds, which taste neutral enough that you can play with your favorite flavors. In my case, that means a sweet spring combo of strawberries, coconut, and lime.  Continue reading “Dairy-Free Dessert Recipe: Strawberries & “Cream” Chia Pudding”

Author NR StaffPosted on Categories Recipes