Particle Size Standards
<3000 micron = 10%
>2000 micron = 20%
>1000 micron = 60%
>500 micron = 10%
Camu Camu is a small bushy riverside tree from the Amazon Rainforest in Bolivia, which bears a red/purple cherry-like fruit. The extraordinarily high Vitamin C content is the most important property of the fruit.
Preliminary Health Research
Camu Camu has the following properties:
Camu Camu contains Vitamin C, in an antioxidant that protects the organism.
Camu Camu is used in flavorings, capsules, energy drinks, and supplements.
It contains Vitamin C is an antioxidant that helps protect the body from harmful elements, both internal and external.
Additionally, it influences the production and regeneration of tissues such as skin, blood vessels, bones, and others.